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Omaha Steaks skirt steak is packed with flavor and ready for your recipes! This unique steak cut grills quickly and cuts beautifully for fajitas, tacos, steak salads, stir-fry and more. Try your favorite steak rub or marinade - the results will be juicy and even more flavor-bursting. Preparing skirt steak is a little different than most steaks, but incredibly important. Grill or broil over very high heat for just 2 or 3 minutes a side, and then slice thinly. Always cut against the grain (longways) at a 45-degree angle. The results will amaze.
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Flank Steak|
|Weight||14 oz. steaks|
|People Serving||serves 6|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.