Skirt Steaks

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Skirt Steaks



Budget-friendly, yet bold and versatile. Omaha Steaks Skirt Steak is a must-have for any steak lover who likes to experiment in the kitchen or at the grill. A great choice for keeping easy-to-prepare, high-quality beef from America's Original Butcher at the ready.
  • Perfect for fajitas, taco, salads, and more!
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut from hand-selected beef
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee
  • Excellent source of protein


Omaha Steaks skirt steak is packed with flavor and ready for your recipes! This unique steak cut grills quickly and cuts beautifully for fajitas, tacos, steak salads, stir-fry and more. Try your favorite steak rub or marinade - the results will be juicy and even more flavor-bursting. Preparing skirt steak is a little different than most steaks, but incredibly important. Grill or broil over very high heat for just 2 or 3 minutes a side, and then slice thinly. Always cut against the grain (longways) at a 45-degree angle. The results will amaze.



Preparation: Thaw in Refrigerator.
Grill or Broil: For a Medium Rare Skirt Steak, Grill or broil for 2-3 minutes per side or to desired doneness.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Flank Steak
Tenderness Firm
Marbling Well Marbled
Count 2 steaks
Weight 14 oz. steaks
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: BEEF

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.


5.0 average

May. 18, 2020
"Tender and Delicious! Can'skirt steak like this at the grocery store. It costs a little more but it's worth it. Consistently good every time."

Jan. 04, 2018
"OMG! Everything I wanted I got with this steak. I only have occasion to have it rarely but after sharing the first two I ordered for a grill-out, I immediately ordered four more."
Chris C. - Lake Worth, FL
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