All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
- Buttery flavor and delicate texture
- Also known as Butterfish or Black Cod
- A good source of Omega-3s
- Marine Stewardship Council (MSC) certified for sustainability
- Ideal for many different cooking methods
Renowned for its rich, buttery flavor and tender, delicate texture…Sablefish has become very popular on the menus of many high-end restaurants and among food aficionados in the U.S. And now thanks to Omaha Steaks, you can easily prepare and enjoy it in your own kitchen.
Few fish are as silky rich in Omega-3 levels as the sablefish, and its high-fat content lends itself to cooking in a variety of ways - even the novice cook need not worry because the fat acts as a buffer against overcooking. And because our Skin-On Sablefish Fillets have the skin on, they deliver an exceptional treat when cooked until crisp…but they are delicious any way you choose to prepare them on the grill, in the smoker or sauteed in a pan.
In addition, Omaha Steaks Skin-On Sablefish Fillets are Marine Stewardship Council (MSC) certified for sustainability, trustworthiness, and for the care with which the fish are handled during the harvesting process.
If you love fresh and flavorful seafood that's frozen fresh day of catch - especially rich and delicate white fish - we know you'll want to try our Skin-On Sablefish Fillets today!
Nutrition & Info
|Cooking Method||Broil, Grill, Pan Fry, Sear Roast|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Paleo Diet|