FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Do Not Thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open bag and remove sauce pouch and gnocchi. Begin thawing sauce pouch in bowl of HOT water while preparing meal. Pre-heat a 10-inch NONSTICK skillet on stove top over medium-high heat. Add remaining contents of bag and 1/3 cup water to skillet. Cover and cook 5 minutes, stirring occasionally. Add gnocchi to skillet, stir, cover and cook for 2 minutes. Reduce heat to medium and add thawed sauce to skillet. Cook uncovered, stirring occasionally for 2 minutes or until sauce is hot and bubbling. Remove skillet from heat. Cover; let stand 1 minute before serving.