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Skillet Meal: Steak Diane

(19)
1 (24 oz.) pkg.  |  serves 2-3   #2834XE
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Skillet Meal: Steak Diane

Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Ready your taste buds for the bygone luxury of a 1940s classic... with a gourmet 21st century twist! This timeless dish is made new once more, serving two to three fortunate diners in less than 15 minutes of your evening. Omaha Steaks Steak Diane Skillet Meal starts with braised beef steak strip seasoned to mouth-watering perfection, earthy asparagus, pearl onions, and juicy mushrooms for texture. Simply sauté it all in your favorite skillet and then pour on the sumptuous sauce of cream, Worcestershire, real French brandy, butter, and Dijon mustard. With notes of lemon and balsamic vinegar to complete the richness, it's the perfect weeknight luxury.

Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in fifteen minutes or less! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Omaha Steaks Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Omaha Steaks Skillet Meal serves two to three.

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° F AS INDICATED BY A FOOD THERMOMETER.
  • Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water.

  • Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag.

  • Cover and cook for 6 minutes, stirring occasionally. Uncover and cook 4 minutes, stirring occasionally.

  • Add thawed sauce to skillet. Cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling.

  • Remove skillet from heat, cover and let stand 1 minute before serving.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Pan Fry, Skillet Meal
Dietary Need Gluten Free
Steak Cut Skewers & Tips

Nutrition

For nutrition information, select Package Count.

Testimonials

3.1 average
"Steak Diane is one of my favorite dishes and again very tasty. Would order again."
Patricia R. - Bethel, CT

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