Home \

Skillet Meal: Yellow Curry Chicken with Rice

(12)
1 (24 oz.) pkg.  |  serves 2-3   #2809WZB
Earn Steaklover Reward Points join now
Skillet Meal: Yellow Curry Chicken with Rice

Details

Overview

*THIS ITEM HAS BEEN DISCONTINUED*

You can make great curry at home! No complicated spice combinations and no long simmer times here - all you need is a skillet. Omaha Steaks roasted chicken breast tenders are sautéed in an Indian-style yellow curry sauce made with lemongrass, galangal, coriander, kaffir lime, garlic, cardamom, and coconut milk. More color and texture comes from the addition of carrots, tender peas, red pepper, and roasted red potatoes, and the whole melange is served over long-grain rice. Relax... it's actually incredibly easy.

Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in less than fifteen minutes! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Omaha Steaks Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Omaha Steaks Skillet Meal serves two to three.

Video

Preparation

Preparation

Do not thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
  • Open bag, remove sauce pouches and rice pouch. Place sauce pouches in bowl of hot water.

  • Preheat 10" nonstick skillet over medium heat, add 1 T. oil and contents of bag.

  • Cover and cook 12 minutes, stirring occasionally.

  • Microwave rice pouch for 3 minutes.

  • Add thawed sauce pouches to skillet, cook 1-minute stirring occasionally until sauce is hot and bubbling.

  • Remove rice pouch from microwave, pour into serving dish. Pour contents of skillet over rice and serve.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Skillet Meal
Count 1 pkg.
Weight 24 oz. pkgs.
Prep Time
Cook Time 13 mins.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: COOKED LONG GRAIN WHITE RICE, ROASTED CHICKEN TENDERS (CHICKEN BREAST MEAT, CHICKEN BROTH, SOYBEAN OIL, LIQUID BROWN SUGAR, SEA SALT, CORN STARCH, GARLIC POWDER, PAPRIKA), WATER, ROASTED RED SKIN-ON POTATOES, CARROTS, RED PEPPERS, COCONUT MILK (COCONUT MILK, WATER) PEAS, ONIONS, SPICES, YELLOW CURRY PASTE (LEMON GRASS, GARLIC, SHALLOT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM), BROWN SUGAR, GARLIC PUREE, CORN STARCH, SALT, LEMONGRASS PUREE (LEMONGRASS AND WATER), SPICE, LIME JUICE CONCENTRATE, TURMERIC.

CONTAINS: COCONUT.

Testimonials

4.4 average
"This meal is tasty -- the sauce is especially good."
Ann-Marie S. - Norman, OK

Shipping & Delivery

Shipping Options

For shipping options, enter your shipping information.
You have not viewed any items recently.
As you shop, your history will appear here.