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Skillet Meal: Sweet Thai Basil Chicken

(16)

1 (25 oz.) pkg. | serves 2-3 #2933HEB

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Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

The streets of Thailand are known the world over for their incredible street food... and none is more popular than basil chicken. Make the crave-worthy flavor of Thai Basil Chicken in less than 15 minutes at home - with all the veggies and an addictive sauce - using this all-included skillet meal!

All-included: premium chicken, onions, bell pepper, sugar snap peas, and sauce
Sauce with Thai basil, soy, shallots, brown sugar, and lemon juice
Roasted and seasoned peanut garnish included
Freezer to table in 15 minutes or less
Make dinner for 2-3 in a single skillet

Description

Experience the aroma and flavor sensation of the streets of Thailand… Basil Chicken is one of the most popular foods in this culinary wonderland, and now you can make it at home in less than 15 minutes. All the ingredients are prepared for you… perfectly chopped premium white meat chicken, onion, pops of red bell peppers, and sugar snap peas, all of it enrobed with an aromatic sauce of Thai basil, soy sauce, brown sugar, garlic, shallots, lemon juice, and green onions with a roasted & seasoned peanut crumble garnish. Everything is ready for you to cook, and the meal goes straight from your freezer into your skillet.

Omaha Steaks Skillet Meals are a no-stress, all-included dinner solution for 2-3 people that puts real ingredients and delicious recipes on the table in 15 minutes or less. No cooking skills required… all you need is a single skillet and you're sauteing premium meats, chef-made sauces, chopped vegetables, and more. It's dinner like WHOOSH!

Preparation

Do Not Thaw. Keep Frozen Until Ready to Use. Appliances vary, adjust cook time accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° F AS INDICATED BY A FOOD THERMOMETER.

Open bag, remove sauce pouch and rice pouch. Place sauce pouch in bowl of hot water.

Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag.

Cover and cook for 6 minutes, stirring occasionally.

Microwave rice pouch for 3 minutes.

Add thawed sauce to skillet. Cook 3 minutes uncovered, stirring occasionally until sauce is hot and bubbling.

Remove rice pouch from the microwave, pour into serving dish. Pour contents of skillet over rice, garnish with spiced nut packet if desired and serve.