Skillet Meal: Sweet Honey Shrimp

Details

Overview

The sweet and savory flavors of this incredible skillet meal required the best, most succulent, sweet shrimp, so we went out and found them. In less than 15 minutes and with only one pan, you'll saute a complete meal for two or three with shrimp, edamame, carrots, and roasted onion in a sauce of honey, soy, ginger, garlic, and chili over a bed of yakisoba stir-fry noodles.

All-included shrimp, vegetables, sauce, and noodles
Sweet and savory honey-garlic-soy-ginger sauce
Roasted & seasoned peanut garnish included
Freezer to table in 15 minutes or less
Make dinner for 2-3 in a single skillet

Description

Nothing complements succulent, fresh, and juicy shrimp like a sweet and savory Asian-inspired sauce… and nothing makes that satisfaction easier than this Omaha Steaks Skillet Meal! Made in a single pan in under 15 minutes, this premium meal features incredible shrimp, edamame (green soybeans), carrots, and roasted onion enrobed in a perfectly balanced sauce of sweet honey, soy, ginger, garlic, and a touch of sambal oelek chili paste and finished with toasted sesame seeds and a garnish of roasted & seasoned peanut crumbles. All of that is served over a generous bed of Japanese yakisoba stir fry noodles. And yes… you really do make all of that in one pan!

Omaha Steaks Skillet Meals are a no-stress, all-included dinner solution for 2-3 people that puts real ingredients and delicious recipes on the table in 15 minutes or less. No cooking skills required… all you need is a single skillet and you're sauteing premium meats, chef-made sauces, chopped vegetables, and more. It's dinner like WHOOSH!

Preparation

Do Not Thaw. Keep Frozen Until Ready to Use. Appliances vary, adjust cook time accordingly.

Stove Top: Carefully open meal bag and remove sauce. Thaw sauce by placing sauce pouch in a bowl of HOT water while preparing the remainder of the meal. On stovetop heat a 10-inch NONSTICK skillet over medium high heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Cover and cook for 6 minutes, stirring occasionally. Remove lid and cook uncovered for 2 minutes, stirring to loosen noodle nests. Add contents of sauce pouch and cook for 2 minutes, stirring until sauce is hot and bubbly and evenly coats the noodles. Remove from heat and serve. Garnish with spiced nut packet if desired.

FOR FOOD SAFTEY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Shellfish	Shrimp
Count	1 pkg.
Weight	25 oz. pkgs.
Prep Time
Cook Time	10 mins.
People Serving	serves 2

Nutrition

Ingredients: YAKISOBA NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOMITRATE, RIBOFLAVIN, FOLIC ACID], WATER, 100% FULLY REFINED SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, NATURAL YELLOW COLOR [ORGANIC MALTODEXTRIN, ANNATTO EXTRACT {COLOR}, TURMERIC {COLOR}, ORGANIC RICE CONCENTRATE]), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SAUCE (WATER, HONEY, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT] GARLIC [WATER, GARLIC] CANOLA OIL, CHICKEN CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT], CORN STARCH, CHILE SAUCE [RED CHILE PEPPERS,DISTILLED VINEGAR, SALT, XANTHAN GUM], GINGER [GINGER, WATER], SEA SALT, SESAME SEED, SESAME OIL), ROASTED ONION (ONION, CANOLA OIL), CARROTS, EDAMAME. PEANUT PACKET: GRANULATED PEANUTS, SEASONING (SUGAR, GARLIC AND ONION POWDER, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], SOY SAUCE POWDER [SOY SAUCE (FERMETNED SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT], SPICES, MALTODEXTRIN, SESAME OIL, CITRIC ACID, NATURAL FLAVORS, YEAST EXTRACT [CONTAINS MALTODEXTRIN, SALT], EXTRACTIVES OF PAPRIKA, AND SILICON DIOXIDE ADDED TO PREVENT CAKING), PEANUT OIL.

CONTAINS: SHELLFISH (SHRIMP), SESAME, SOY, WHEAT, PEANUTS

Testimonials

4.2 average

"The first skillet meal that I tried, two years ago, and remains my favorite. Perfectly sauced with a great blend of pasta, edamame and carrots with big shrimp that are always tasty. I'm a shrimp lover so usually add another half dozen or so. Yummy!"
Cherri W. - Athens, AL

"There should be 5 more stars to rate this meal - outstanding!"
George A. - Keaau, HI