About the Product

Description

The sweet and savory flavors of this incredible skillet meal required the best, most succulent, sweet shrimp, so we went out and found them. In less than 15 minutes and with only one pan, you'll saute a complete meal for two or three with shrimp, edamame, carrots, and roasted onion in a sauce of honey, soy, ginger, garlic, and chili over a bed of yakisoba stir-fry noodles.
  • All-included shrimp, vegetables, sauce, and noodles
  • Sweet and savory honey-garlic-soy-ginger sauce
  • Freezer to table in 15 minutes or less
  • Make dinner for 2-3 in a single skillet

Preparation

Do Not Thaw. Keep Frozen Until Ready to Use. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° AS INDICATED BY A FOOD THERMOMETER.
  • Open bag and remove sauce pouch. Place sauce pouch in a bowl of HOT water.
  • Pre-heat a 10-inch NONSTICK skillet to medium-high, add 1 T. of oil contents of bag.
  • Cover and cook for 6 minutes, stirring occasionally.
  • Remove lid and cook uncovered for 2 minutes, stirring to loosen noodle nests.
  • Add contents of sauce pouch and cook for 2 minutes, stirring until sauce is hot and bubbly and evenly coats the noodles.

Shipping

Reviews

5.00 / 5 stars
#2932PBN

Skillet Meal: Sweet Honey Shrimp

1 (25 oz.) pkg.  |  serves 2-3
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