Skillet Meal: Steak Diane

Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Ready your taste buds for the bygone luxury of a 1940s classic... with a gourmet 21st century twist! This timeless dish is made new once more, serving two to three fortunate diners in less than 15 minutes of your evening. Omaha Steaks Steak Diane Skillet Meal starts with braised beef steak strip seasoned to mouth-watering perfection, earthy asparagus, pearl onions, and juicy mushrooms for texture. Simply sauté it all in your favorite skillet and then pour on the sumptuous sauce of cream, Worcestershire, real French brandy, butter, and Dijon mustard. With notes of lemon and balsamic vinegar to complete the richness, it's the perfect weeknight luxury.

Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in fifteen minutes or less! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Omaha Steaks Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Omaha Steaks Skillet Meal serves two to three.

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° F AS INDICATED BY A FOOD THERMOMETER.

Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water.

Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag.

Cover and cook for 6 minutes, stirring occasionally. Uncover and cook 4 minutes, stirring occasionally.

Add thawed sauce to skillet. Cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling.

Remove skillet from heat, cover and let stand 1 minute before serving.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Pan Fry, Skillet Meal
Dietary Need	Made Without Gluten
Steak Cut	Skewers & Tips
Count	1 pkg.
Weight	24 oz. pkgs.
Prep Time
Cook Time	13 mins.
People Serving	serves 2

Nutrition

Ingredients: COOKED SEASONED BEEF STEAK STRIPS (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], WHITE PEPPER, SPICE EXTRACTIVES), ASPARAGUS, MUSHROOMS, HEAVY CREAM (GRADE A CREAM, CARRAGEENAN), PEARL ONIONS, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), FRENCH BRANDY (FRENCH BRANDY & SALT), BUTTER (CREAM, SALT), GARLIC PUREE, WATER, SHALLOTS, CORN STARCH, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFATE [AS A PRESERVATIVE], CITRIC ACID), SALT, MONO-DIGLYCERIDES, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), LEMON JUICE CONCENTRATE, SPICES.

CONTAINS: MILK AND FISH (ANCHOVIES).