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Skillet Meal: Shrimp with Coconut Curry Sauce

1 (24 oz.) pkg.  |  serves 2-3   #2921XE
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Skillet Meal: Shrimp with Coconut Curry Sauce

Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Experience the flavor of Thai food at home in less than 15 minutes! This super-flavorful dish features premium juicy shrimp and colorful vegetables in a red curry sauce made with coconut, ginger, cilantro, and lime.

Description

The depth of flavor in traditional Thai shrimp dishes is unbelievable… that's probably why they're becoming so popular! And with this Omaha Steaks Skillet Meal, you can make red curry shrimp at home in less than 15 minutes. Everything is ready for you to make, straight out of the freezer - sweet, juicy premium shrimp, beautiful red bell peppers (that's where the color comes from), carrots, and cauliflower, in a sauce of curry, sweet coconut milk, garlic, ginger, and sea salt, with hints of cilantro and lime. Everything is prepped by our expert chefs… all you have to do is simmer and eat!

Omaha Steaks Skillet Meals are a no-stress, all-included dinner solution for 2-3 people that puts real ingredients and delicious recipes on the table in 15 minutes or less. No cooking skills required… all you need is a single skillet and you're sauteing premium meats, chef-made sauces, chopped vegetables, and more. It's dinner like WHOOSH!

Preparation

Preparation

Do Not Thaw. Keep Frozen Until Ready to Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open meal bag and remove sauce pouch. Thaw sauce by placing sauce pouch in a bowl of HOT water while preparing the remainder of the meal. On stove top heat a 10-inch NON-STICK skillet over medium high heat. Add 1 tablespoon of oil, remaining contents of bag to skillet. Cover and cook for 6 minutes, stirring occasionally. Remove lid and add sauce pouch and cook for another 2 minutes, stirring constantly until sauce is hot and bubbly. Remove from heat, let stand 1 minute and serve.
FOR FOOD SAFTEY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° AS INDICATED BY A FOOD THERMOMETER.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Skillet Meal
Shellfish Shrimp

Nutrition

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