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Skillet Meal: Pork Carnitas Kit

(100)

24 oz. #2994XE

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Details

Overview

Meaty, fork-tender chunks of crispy, caramelized roasted pork, smothered in authentic tomatillo sauce with just the right amount of spice. Normally, pork carnitas this good would require hours of work from even the most efficient chef. But with Omaha Steaks expertly crafted Pork Carnitas Kit, you're able to savor world-class carnitas - without the hassle - in 15 minutes or less.

All-included authentic pork carnitas
Fork-tender, perfectly seasoned pork
Freezer to table in 15 min. or less
Includes premium flour tortillas
Includes traditional tomatillo sauce
Generously serves 2-3

Description

Freezer-to-table easy Pork Carnitas - packed with juicy, perfectly seasoned pork and rich flavor - sounds a bit like a dream doesn't it? Omaha Steaks made it reality. As a family-run business for over a century, we draw on 100 years of meat expertise in everything we do. You can trust that we've chosen only the very best, most succulent, hand-cut pork to create this exclusive carnitas skillet meal.

Our recipe was developed by the meat-obsessed master chefs in Omaha Steaks test kitchen to deliver a meal experience that's guaranteed perfect every time. Here, generous morsels of pork are enhanced with a refined blend of traditional spices. They're then slow roasted to tender perfection. All you have to do is saute for mere minutes, until your pork boasts a mouthwatering golden, crispy exterior. Once cooked, top your pork with the included light, citrusy tomatillo sauce, and pile it on to the flour tortillas (also included). No shopping. No chopping. No stress. No mess. It's ready to serve and share in 15 min. or less. Perfect for an easy weeknight meal, as part of an impressive street taco bar, or as a thoughtful gift for busy families - order today!

Preparation

Do not thaw. Keep Frozen Until Ready To Cook. Appliances vary, adjust cook time accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Stove Top:
Carefully open bag, remove sauce pouch and the tortilla pouch.
Begin thawing sauce pouch in bowl of hot water while preparing meal.
Heat 10" nonstick skillet on stove top over medium-high heat. Add 2 tablespoons of oil and remaining contents of bag to skillet.
Cover and cook 5-6 minutes, stirring occasionally.
Remove tortillas from plastic bag and place on microwave-safe dish. Microwave for approximately 1 minute and 30 seconds, or until heated thoroughly.

Uncover skillet and cook 5-6 minutes, stirring occasionally until pork starts to brown.

To serve, place pork on tortillas and top with sauce.

Nutrition & Info

Information

Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Pan Fry, Skillet Meal
Count	1 count
Weight	24 oz.
Prep Time
Cook Time	11 mins.
People Serving	serves 2

Nutrition

Ingredients: SEARED FULLY COOKED BRAISED PORK DICES AND CORN STARCH PRODUCT CARAMEL COLOR ADDED (PORK, PORK BROTH, CORN STARCH, SALT, SEASONING [YEAST EXTRACT, CITRUS EXTRACT], CARAMEL COLOR, ONION JUICE, GARLIC JUICE, SPICE EXTRACTIVES), TORTILLAS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COTTONSEED OIL, CONTAINS 2% OR LESS OF: LEAVENING [BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], SALT, DATEM, MONO-DIGLYCERIDES, CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], DOUGH CONDITIONER [FUMARIC ACID, L-CYSTEINE, WHEAT STARCH, MICROBIAL ENZYME]), TOMATILLO SALSA (TOMATILLO, POBLANO CHILI PEPPER, WATER, GREEN ONION, ONION, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, NATURAL SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT [POTATO, CARROT, ONION], YEAST EXTRACT, NATURAL FLAVORS, TURMERIC], CANOLA OIL, MODIFIED FOOD STARCH, CILANTRO, SEA SALT, GARLIC [WATER, GARLIC], JALAPENO CHILI PEPPER, CUMIN, DRIED RED CHILI PEPPER, LIME JUICE CONCENTRATE, DRIED OREGANO, BLACK PEPPER, ONIONS.

CONTAINS: WHEAT