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Enjoy a fantastically flavorful (and French) steak favorite without any of the hard work! Also known as Steak au Poivre, this Peppercorn Steak Skillet Meal is easy to prepare and delicious to eat.
This classic dish, which is the ideal blending of American beef and French cooking, starts with fully cooked, seasoned Omaha Steaks Beef Tips. They are then coated in a luscious sauce made with lots of fresh-cracked black pepper, rich French brandy, and creamy butter. The beef is then sauteed with roasted red potatoes, roasted marinated portabellini mushrooms, fire-roasted onions, tender green peas, and finely chopped shallots to complete this delightful dish that will transform any night of the week into a true culinary delight.
Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in 15 minutes or less! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well… Omaha Steaks Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today!
|Menu||Steaks & Chops|
|Preparation||Ready to Cook|
|Cooking Method||Pan Fry, Skillet Meal|
|Steak Cut||Flank Steak|