You can make a perfect piccata, really! This meal requires no culinary school and less than fifteen minutes of your evening. The dish starts with tender all-white-meat chicken pieces, battered in flour and corn starch and lightly cooked in a creamy lemon piccata sauce with roasted portabellini mushrooms on a bed of al dente Mafalda pasta. Capers add a salty touch to the dish to balance the acidity of the lemon, while a pinch of red pepper adds a little zing. If this sounds out of your range, don't worry... it's not!

Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in less than fifteen minutes! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Omaha Steaks Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Omaha Steaks Skillet Meal serves two to three.