Skillet Meal: Chicken & Sausage Florentine

24 oz. pkgs.   #3102XE
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Skillet Meal: Chicken & Sausage Florentine



Juicy, white meat chicken, crisp broccoli, and mildly spiced andouille sausage in a rich, buttery white wine sauce with spinach, Parmesan and Romano cheeses. A delicious Italian-style sauce, served over perfect al dente penne pasta. From freezer to table in under 15 minutes!
  • All-included meats, vegetables, sauce, & pasta
  • Tender, juicy perfectly seasoned chicken
  • High-quality, chef-inspired dinner
  • Freezer to table in 15 min. or less
  • Make dinner for 2-3 in a single skillet


Take a trip to Italy with this delicious skillet meal, inspired by the savory flavors of Florence. Succulent, whole muscle, white meat chicken, crisp broccoli, and mildly spiced andouille sausage combine in an ultra-creamy, buttery white wine sauce with spinach, Parmesan and Romano cheeses. This decadent, flavorful sauce is served over penne pasta that's been cooked to a perfect al dente finish. Serve with a green salad and crusty bread for the complete Tuscan experience at home.

Omaha Steaks Skillet Meals are a no-stress, all-included dinner solution for 2-3 people that puts real ingredients and chef-inspired recipes on the table in 15 minutes or less. No cooking skills required - all the hard work's been done. Just take the ingredients straight from your freezer and saute them in your favorite skillet. Add this exciting, easy, one-of-a-kind meal into your dinner repertoire today!



Do not thaw:

Appliances vary, adjust cook times accordingly.
Open bag, remove sauce pouch. Place sauce pouch in bowl of hot water. Preheat nonstick 10" skillet to medium, add 1 T. oil, contents of bag and 1 T. of water.
Cover and cook 12 minutes, stirring occasionally.
Add thawed sauce and 2 T. water to skillet, cook uncovered stirring occasionally for 2 minutes until sauce is hot and bubbling.
Remove from heat. Cover and let stand for 2 minutes. Uncover and serve.

Nutrition & Info


Menu Poultry
Protein Chicken, Pork
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Pan Fry, Skillet Meal
Count 1 pkg.
Weight 24 oz. pkgs.
Prep Time
People Serving serves 2


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Sauce (Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Champagne Wine [Wine, Salt, Potassium Sorbate {Preservative}, Potassium Metabisulfite {Preservative}], Water, Butter [Pasteurized Cream {Milk}], Spinach, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Romano Cheese [Pasteurized Part-Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Sea Salt, Garlic [Water, Garlic], Nutmeg, White Pepper), Cooked Penne Pasta (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Grilled Seasoned Diced Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate), Broccoli Florets, Italian Sausage (Pork, Water, Spices and Spice Extractives, Salt, Corn Syrup Solids, Dextrose, Sodium Phosphates, Caramel Color, Garlic Powder), Red Bell Peppers.


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