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Our Sirloin Cap Roast, also sometimes called picanha or coulotte, is a hard-to-find cut of beef that's definitely worth the search. A favorite among butchers, ours is crafted from the cap of perfectly aged Omaha Steaks Top Sirloin, and carved to include a ½” fat cap that adds flavor by basting the roast as it cooks.
Considered the most delectable cut for Brazilian steakhouses around the world, and becoming increasingly popular in the United States…it's perfect for cooking on the grill or in the oven. When cooked to the ideal medium rare, it's incredibly tender, juicy and loaded with rich beef flavor.
A unique roast that eats like a steak…it's the perfect addition to any repertoire. Bring the amazing tastes of a Brazilian steakhouse to your house with the Sirloin Cap Roast today!
|Menu||Roasts, Steaks & Chops|
|Cooking Method||Bake, Grill, Smoke|
|Dietary Need||Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Top Sirloin|
|Weight||2.25 lb. roasts|
|People Serving||serves 8|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.