Sweet, succulent shrimp shines in a bright herb sauce with lemon, garlic, basil, oregano, thyme, and rosemary - along with Parmigiano Reggiano and Pecorino Romano cheeses. Colorfully accented with strips of sweet red bell pepper and earthy asparagus, it's all served over al dente farfalle pasta. Just heat and serve to enjoy a delicious, protein-packed pasta meal anytime in five minutes!