The perfect balance of sweet and savory! Tender sous vide beef brisket in a complex Asian-style sauce of sake, oyster sauce, and soy sauce - with a touch of heat added from sambal and zesty ginger. Accented with scallions, edamame, and broccoli florets and served over aromatic jasmine rice. Just heat and serve to enjoy a delicious, satisfying meal anytime in minutes!
Ingredients: Beef (Beef, Water, Salt, Beef Base [Beef Stock, Natural Flavors], Rosemary Powder), Cooked Jasmine Rice (Water, Jasmine Rice), Sauce (Water, Less Sodium Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate {Less Than 1/10th Of 1% As A Preservative}], Sake [Rice, Water, Yeast, Koji], Light Brown Sugar [Sugar, Cane Molasses], Garlic, Oyster Sauce [Oyster Extractives {Oyster, Water, Salt}, Sugar, Water, Monosodium Glutamate, Salt, Modified Corn Starch, Wheat Flour, And Caramel Color], Corn Starch, Canola Oil, Sesame Oil, Sambal [Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite {Preservatives}, Xanthan Gum], Ginger Puree [Pineapple, Lemon, Puree Of Ginger, Candied Ginger {Ginger, Sugar, Syrup, Citric Acid}], Chicken Base [Dextrose, Salt, Chicken Flavor {Yeast Extract, Dried Soy Sauce (100% From Soybean), Flavoring, Salt, Soybean Oil}, Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey, Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery]), Edamame, Broccoli, Scallions.
CONTAINS: WHEAT, SOY, MILK, SULFITES.
