Single Serve Meal: Asian-Style Beef & Broccoli

Details

Overview

Now 50% larger with 12 oz. size! The perfect balance of sweet and savory! Tender sous vide beef brisket in a complex Asian-style sauce of sake, oyster sauce, and soy sauce - with a touch of heat added from sambal and zesty ginger. Accented with scallions, edamame, and broccoli florets and served over aromatic jasmine rice. Just heat and serve to enjoy a delicious, satisfying meal anytime in minutes!

Larger 12 oz. serving
High-quality beef, crisp vegetables & fresh ingredients
Protein-focused to leave you feeling fuller longer
Chef-created, craveable flavor combination
Convenient & easy to keep on-hand in your freezer
Quality meal that's ready in less than 8 minutes

Description

This savory and sweet meal starts with beef brisket that has been prepared sous-vide style for maximum tenderness. This special 10-hour process helps the beef cook evenly and retain moisture to deliver a tender, juicy brisket with exceptionally rich flavor. Accented with scallions, edamame (green soybeans) and broccoli florets - all blended in a complex Asian-style sauce that combines the flavors of sake, oyster sauce, soy sauce, zesty ginger, and sambai (an Indonesian chili sauce) and placed atop a bed or aromatic jasmine rice - it's a quick and easy, complete meal that will leave you feeling full and satisfied in no time!

Crafted by Omaha Steaks butchers and chefs, our Single Serve Meals deliver full-bodied flavor and plenty of protein in a flash! They're plated and vacuum-sealed to lock in flavor and quality. The unique self-steaming package inflates while cooking in the microwave - trapping the steam and cooking your food on the spot. This unique delivery system lets Omaha Steaks butchers and chefs pack in delicious ingredients without added preservatives. Quick and easy, this meal is perfect for lunch or a quick weeknight dinner. It's the best single serve meal you'll ever have and we know you'll love it - guaranteed. Why not try one (or more) today?

Preparation

Do not thaw or puncture. Self-venting packaging will inflate during cooking. Appliances vary, adjust cook times accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

MICROWAVE (1100 WATT):
Cook on HIGH 2 1/2 minutes. Remove and Lightly Shake.
Cook on HIGH 1 - 1 1/2 minutes.
Let rest for 2 minutes. Remove film, stir, and eat.

Nutrition & Info

Information

Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Microwave
Count	1 pkg.
Weight	12 oz. pkgs.
Prep Time
Cook Time	5 mins.
People Serving	serves 1

Nutrition

Ingredients: Beef (Beef, Water, Salt, Beef Base [Beef Stock, Natural Flavors], Rosemary Powder), Cooked Jasmine Rice (Water, Jasmine Rice), Sauce (Water, Less Sodium Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate {Less Than 1/10th Of 1% As A Preservative}], Sake [Rice, Water, Yeast, Koji], Light Brown Sugar [Sugar, Cane Molasses], Garlic, Oyster Sauce [Oyster Extractives {Oyster, Water, Salt}, Sugar, Water, Monosodium Glutamate, Salt, Modified Corn Starch, Wheat Flour, And Caramel Color], Corn Starch, Canola Oil, Sesame Oil, Sambal [Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite {Preservatives}, Xanthan Gum], Ginger Puree [Pineapple, Lemon, Puree Of Ginger, Candied Ginger {Ginger, Sugar, Syrup, Citric Acid}], Chicken Base [Dextrose, Salt, Chicken Flavor {Yeast Extract, Dried Soy Sauce (100% From Soybean), Flavoring, Salt, Soybean Oil}, Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey, Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery]), Edamame, Broccoli, Scallions.

CONTAINS: WHEAT, SOY, MILK, SULFITES.