An Omaha Steaks tradition. Even we can't believe how good this rub is - the alchemy that occurs when these flavors meet a protein is one of a kind. It sounds simple - garlic, pepper, onion, paprika, orange peel - but it's so much more than the sum of its parts, like a magnifying glass on natural flavor. This Omaha Steaks dry rub blend was mixed up in our Test Kitchen, and subsequently put on just about everything. Try it on steaks - of course - but you won't believe the results when you season poultry, pork, seafood, veggies, and just about anything else with this stuff. A blend of fine and large particles mean immediate satisfaction as well as delayed flavor bursts on your tongue. Trust us, you won't be able to get enough.