About the Product


Now THIS is how you shrimp! The shells add a lovely depth of flavor to the meat and protect the shrimp from overcooking. Try them on the grill or sauteed in a pan with herbs.
  • Wild caught off the coast of South America
  • Low-fat, and high-protein seafood the whole family can enjoy
  • This variety of shrimp are coveted for having a fresh, sweet taste like lobster
  • The shells add a depth of flavor to the meat while protecting them from overcooking
  • 100% guaranteed delicious

If you're hungry for BIG flavor in a small package, look no further than our Shell-On Wild Argentinian Shrimp! Thanks to the shells, these succulent shrimps take on a dramatic intensification of flavor that is truly unrivaled. Plus, the shells help insulate the delicate meat from the heat of your grill or saute pan.

But, as any bona-fide shrimp-aholic can attest, great flavor depends on great shrimp. And that's exactly what you get from Omaha Steaks. Wild caught off the coast of South America, these shrimp are big and beautiful, with a natural red color that is visually striking. As for the taste - you can expect a texture that is rich and succulent like lobster, with a sweetness that is borderline addictive.

So, if you're ready for the next chapter in your continuous search for flavorful shrimp, give our Shell-On Wild Argentinian Shrimp a try. One bite is all it takes to get hooked on the very best!


Appliances vary, adjust times accordingly.

To thaw shrimp, pierce bag and place on baking sheet in refrigerator overnight.

Quick Thaw Method

Place shrimp in a bowl of cold water for 30 minutes.

If desired, cut along the top side of the shell with scissors or sharp knife from the head to the tail. Clean and rinse out any debris.

Broil: Preheat broiler to high with oven rack 2-3" from heating element. Pat shrimp dry with paper towels. Place shrimp on a foil lined baking sheet. Lightly brush with oil and season as desired. Broil shrimp 2-3 minutes per side or until shrimp are opaque and reach 140°F.

Grill: Preheat grill to medium high. Pat shrimp dry with paper towels. Lightly brush with oil and season as desired. Grill shrimp 2-3 minutes per side or until shrimp are opaque and reach 140°F.

BOIL: Bring a pot of water with 2-3" of water to a boil. Season water generously - water should taste salty. Place shrimp in water, reduce heat to a simmer. Cook shrimp for 3-4 minutes or until shrimp are opaque and reach 140°F.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.


4.77 / 5 stars

5 stars

Very pleased.They are wonderful.
Stewart D.

5 stars

Steven T.

5 stars

These shrimp taste like little bites of lobster. Soooooo. Delish!!!!!
Michael V.

5 stars

Talk about a treat! Argentinian Red Shrimp so large, firm and succulent. Fantastic flavor and texture. Quick and easy to cook. Omaha Steak's provides these shrimp at an excellent value.
Lauretta R.

Shell-On Wild Argentinian Red Shrimp

1 (2 lb.) pkg.
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