About the Product

Description

Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Sustainably wild-caught and naturally lean, these fillets are protein-rich with a firm, yet flaky texture and sweetly mild flavor. With their brightly colored scarlet skin on one side, each fillet is frozen day of catch to preserve freshness and flavor. Grill, broil, or pan saute for a quick, delicious entree.
  • Naturally lean & protein-rich
  • Sustainably, wild caught
  • Sweet, mild flavor
  • Frozen fresh day of catch
  • Easy to prepare
  • Chef's Note - Don't forget to season your seafood to enhance the flavor.

Preparation

The cooking times below are in minutes and based on using fully thawed products. All times are approximate. Cook until fish is opaque throughout without over cooking.

Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, cook, and consume within one to two days.

GRILL: Preheat grill to medium heat. Brush steaks with melted butter or olive oil. Season as desired. Wrap Snapper fillets in foil. Grill 4-5 minutes on the first side. Flip, and grill an additional 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

PAN SAUTÉ: Preheat pan to medium heat. Season as desired. Place in pan and sauté for 4-5 minutes on the first side. Flip and continue to sauté for 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

OVEN: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place on a baking sheet. Bake for 15-17 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

BROIL: Preheat broiler to high heat. Brush steaks with melted butter or olive oil. Season as desired. Place on an oven safe pan on highest rack and broil, uncovered, for approximately 4-5 minutes on the first side. Flip, and broil an additional 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.43 / 5 stars
#2888TKS

Scarlet Snapper Fillets

4 (6 oz.) fillets
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