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Rustic Corned Beef

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1 (38 oz.) roast | serves 6 #2894ZJA

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Details

Overview

This delicious brisket is cured in traditional corning spices so it absolutely bursts with flavor. Best cooked low and slow, it's super-easy to prepare and enjoy with your favorite sides. If you're looking for an easy St. Patrick's Day entrée, this is the product for you!

Cured in traditional corning spices
Cooks low and slow
Easy to prepare
Serves 5-7

Preparation & Recipes

Preparation

Cook corned beef brisket from frozen or thawed. Thaw under refrigeration for 24-48 hours.

Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.

Slow Cooker: Place corned beef brisket in a 6 quart slow cooker flat/seasoned side up. Add ¼ cup water, cover and cook on low for 8 hours if frozen; 6 hours if thawed. To serve, remove brisket from slow cooker and allow to rest for 10 minutes before slicing. Scrape spices from brisket, slice across the grain and serve with drippings from the slow cooker.

Oven: Preheat oven to 275°F. Line a 9 x 13 pan with foil. Place corned beef brisket in pan flat/seasoned side up; add ¼ cup water. Cover pan with foil and place in preheated oven on middle rack. Cook for 8 hours if frozen; 6 hours if thawed. To serve, remove brisket from pan and allow to rest for 10 minutes before slicing. Scrape spices from brisket, slice across the grain and serve with drippings from the pan.

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Nutrition & Info

Information

Menu	Roasts
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven, Slow Cooker
Specialty	Cured, Seasoned
Dietary Need	Made Without Gluten
Roast Type	Brisket
Count	1 roast
Weight	38 oz. roasts
People Serving	serves 6

Nutrition

Ingredients: BEEF BRISKET, CONTAINING UP TO 20% SOLUTION OF WATER, CORNED BEEF SEASONING: SALT, GARLIC POWDER, SODIUM ERYTHORBATE, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVORS. CURE: SALT, SODIUM NITRITE, PROPYLENE GLYCOL, FD & C RED #40. SPICES.