If the ribeye is the king of steaks, then the star of this assortment is the jewel in its crown. The Private Reserve Ribeye Crown is hand carved from the most prized part of the Ribeye that's renowned for exceptional marbling and tenderness. It's then triple trimmed by our master butchers to remove even the slightest hint of an imperfection. One precious bite and you'll agree this is the richest, most tender, most buttery steak you've ever experienced. Complementing this kingly steak is the steakhouse classic, Stuffed Baked Potatoes. Each potato shell is filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives. And for dessert, Sticky Toffee Pudding Cakes. These individually sized treats are incredibly moist, loaded with dates and covered in a lusciously sticky toffee sauce that soaks down into the cake for an indulgent treat like no other.