Our culinary wizards took hearty root vegetables like fresh carrots, sweet potatoes, and roasted red skin-on potatoes and mixed them with roasted onions for a sweet and savory flavor that's truly unmatched. To this, we added Swiss and Parmesan cheeses because…well, cheese makes everything more delicious! And finally, this flavor-packed side is topped with breadcrumbs for a toasty finish that satisfies every time.
Normally, a steakhouse-quality dish like this would require hours of shopping, prep work, and cooking. But because it's Omaha Steaks, you know all the time-consuming work has been done - all you have to do is take it from the freezer and place it directly into the oven. Convenience has never tasted so delicious!
You can rest assured that every delicious bite your family savors and enjoys is guaranteed to be perfect. So, fire up the grill, cook up your favorite Omaha Steak and plate it next to this heartwarming and soul nourishing dish your family will love!
Do Not Thaw. Appliances vary, adjust times accordingly.
Oven: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.