Root Vegetable Gratin

21.2 oz. pkgs.   #3183XE
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Root Vegetable Gratin

Details

Overview

It's the perfect side for your perfect Omaha Steak! We take carrots, sweet potatoes, roasted red skin-on potatoes, roasted onions, and spinach, and toss them with Swiss and Parmesan cheeses. It's then topped with breadcrumbs for a savory finish.
  • Carrots, sweet potatoes, red potatoes, and other tasty vegetables
  • Piquant Swiss and Parmesan cheeses
  • Topped with toasted breadcrumbs
  • Freezer-to-oven easy
  • Steakhouse-quality side dish

Description

Our culinary wizards took hearty root vegetables like fresh carrots, sweet potatoes, and roasted red skin-on potatoes and mixed them with roasted onions for a sweet and savory flavor that's truly unmatched. To this, we added Swiss and Parmesan cheeses because…well, cheese makes everything more delicious! And finally, this flavor-packed side is topped with breadcrumbs for a toasty finish that satisfies every time.

Normally, a steakhouse-quality dish like this would require hours of shopping, prep work, and cooking. But because it's Omaha Steaks, you know all the time-consuming work has been done - all you have to do is take it from the freezer and place it directly into the oven. Convenience has never tasted so delicious!

You can rest assured that every delicious bite your family savors and enjoys is guaranteed to be perfect. So, fire up the grill, cook up your favorite Omaha Steak and plate it next to this heartwarming and soul nourishing dish your family will love!

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Vegetables
Meal Course Sides
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Specialty Omaha Steaks Favorite

Nutrition

For nutrition information, select Quantity.
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