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- Mashed Russet Potatoes
- Seasoned with real butter, sour cream, and roasted garlic and pepper
- One-step cooking: no peeling, boiling, or mashing
- Velvety smooth texture like grandma used to make
- Cooks perfectly in the oven or microwave
There's something so perfectly nostalgic and comforting about sitting down to dinner and passing around a warm bowl of freshly whipped potatoes. That unmistakable feeling can be experienced any night of the week with our delicious and super convenient Roasted Garlic Mashed Potatoes.
The best part? This recipe is made with the same care and ingredients your Mom or Grandma would use: 100% Russet Potatoes peeled, boiled, and whipped into a dreamy-smooth texture and blended with real butter and sour cream. We then mixed in roasted garlic and chives for another layer of deliciousness.
This classic side goes directly from your freezer to your oven or microwave. Just heat, serve, and enjoy.
Preparation & Recipes
Nutrition & Info
|Cooking Method||Bake, Microwave|
|Weight||12 oz. pkgs.|
|People Serving||serves 6|
Ingredients: Potatoes, Dehydrated Potato, Sour Cream (Cultured Cream, Enzymes), Butter (Pasteurized Cream, Salt), Water, Dairy Blend (Whey Solids, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Garlic Powder, Spices, Parsley.
CONTAINS: MILK, SOY
Mari S. - Quincy, MA
Miracle A. - Powder Springs, GA
Randy M. - Elkhorn, NE
Monica O. - Williamsport, MD
Alicia N. - Madison, WI