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12 oz. pkgs.   #1478MBW
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Bring back the home-cooked flavor and hand mashed texture Mom used to serve as the family gathered around the dinner table. Real Russet potatoes, butter and sour cream enhanced with chopped roasted garlic and pepper. A piped presentation gives flair to the familiar! Heat and serve.
  • Mashed Russet Potatoes
  • Seasoned with real butter, sour cream, and roasted garlic and pepper
  • One-step cooking: no peeling, boiling, or mashing
  • Velvety smooth texture like grandma used to make
  • Cooks perfectly in the oven or microwave


There's something so perfectly nostalgic and comforting about sitting down to dinner and passing around a warm bowl of freshly whipped potatoes. That unmistakable feeling can be experienced any night of the week with our delicious and super convenient Roasted Garlic Mashed Potatoes.

The best part? This recipe is made with the same care and ingredients your Mom or Grandma would use: 100% Russet Potatoes peeled, boiled, and whipped into a dreamy-smooth texture and blended with real butter and sour cream. We then mixed in roasted garlic and chives for another layer of deliciousness.

This classic side goes directly from your freezer to your oven or microwave. Just heat, serve, and enjoy.

Preparation & Recipes


Do Not Thaw!
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.

Nutrition & Info


Menu Vegetables
Meal Course Sides
Meal Time Dinner
Preparation Cooked
Cooking Method Bake, Microwave
Vegetable Potato
Count 2 pkgs.
Weight 12 oz. pkgs.
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Potatoes, Dehydrated Potato, Sour Cream (Cultured Cream, Enzymes), Butter (Pasteurized Cream, Salt), Water, Dairy Blend (Whey Solids, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Garlic Powder, Spices, Parsley.



4.3 average

Sep. 27, 2022
"Omaha Steaks has made meal planning and preparation so easy for us. Our most recent meal was to combine the cooked yellow corn vegetables, with the garlic mashed potatoes, after baking, with sirloin tips that were pan fried and cut into even smaller pieces. Simply a quick and tasty meal!"
Robert James V. - Show Low, AZ

Sep. 16, 2022
"Outstanding taste and consistancy. Have reordered this many times."
Thomas R. - Terrell, TX

Oct. 08, 2021
"Very tasty!"
Mari S. - Quincy, MA

Dec. 14, 2020
"These potatoes are good and have a lot of garlic flavor in them. I do add a little salt and pepper. I only use these when I am also baking other items, otherwise, I make my own potatoes, but these are very good flavored."
Miracle A. - Powder Springs, GA

Dec. 02, 2020
"Sorry Omaha Steak, this is one item I have found that it is easy to do without. I really do not like them,"
Randy M. - Elkhorn, NE

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