32 oz. pkgs.   #3206XE
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Details

Overview

This Italian-American favorite starts with perfectly cooked rigatoni pasta that's topped with a zesty tomato-vodka sauce made from garlic, plum tomatoes, Italian spices, farm-fresh cream, and Parmigiana Reggiano... then accented with crispy pancetta, delicate peas, and roasted red peppers. Just take it from the freezer and pop it in the oven for a delicious, easy meal in no time.
  • Artisan rigatoni pasta
  • Premium, fresh ingredients
  • Real Parmigiana Reggiano cheese
  • Crispy Italian pancetta
  • Freezer-to-oven easy

Description

This savory Italian-American classic is guaranteed to become a family favorite, and all the hard work's been done for you. You're the cook, but there's no shopping, no chopping, no stress, and no mess to create a delicious dinner.

Our Rigatoni alla Vodka with Pancetta starts with artisan rigatoni pasta made with semolina flour and cooked to a perfect al dente. It's then topped with a zesty tomato-vodka sauce that's made from garlic, plum tomatoes, Italian spices, and Parmigiana Reggiano and finished with farm-fresh butter and sweet cream. Then the dish is accented with crispy, cured, unsmoked Italian bacon (pancetta), delicate peas, roasted red peppers, and even more Parmesan.

Served as a side with your favorite protein or just with a salad and crusty bread…it's a delicious, easy, restaurant-quality meal you'll be proud to put on the table. Plus, it goes from freezer to table in less than an hour.

With its super-easy preparation, our Rigatoni alla Vodka with Pancetta is perfect for a weeknight meal, as part of an Italian food night, or as a thoughtful gift for busy families. Try this delicious Italian-American favorite today!

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Pasta
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Specialty Comfort Foods

Nutrition

For nutrition information, select Quantity.
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