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Ribeyes

4 (7 oz.) steaks   #58169XM
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Ribeyes

Details

Overview

The ribeye is rich and well-marbled, a steak lover's steak with flavor that multiplies as marbling melts during cooking. Precise aging maximizes tenderness and creates a one-of-a-kind, crave-worthy steak experience.

Description

When you ask an experienced, hungry steak lover what he orders, it's ribeye. Almost every time, and for good reason - marbling. Marbling is the little white lines of fat that you see rippling through a steak. It's this little lines that melt into the meat as a steak cooks, creating buttery richness and irresistible steak flavor.

There are plenty of variations on the ribeye steak, but one thing remains true - they're all carved from the eye of the rib. That's the same place as a prime rib roast, so sometimes you'll even hear a ribeye referred to as “Filet of Prime Rib.” The size of these steaks depends on the trim, generally between 7 and 12 ounces, though some larger ribeyes are as much as 18 ounces. They're easy to cook on the grill, in a pan, seared and roasted in the oven and easy to season since the rich beef flavor doesn't require any help.

What makes the Omaha Steaks ribeye truly special is what makes Our Beef Better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 21 days to maximize tenderness and the flavor of that beautiful marbling. Then they carve each steak for optimum eating experience and flash freeze it to deliver that flavor to your door.

Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled
Count 4 steaks
Weight 7 oz. steaks
People Serving serves 4
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