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Ribeye Pieces

(39)
1 (2 lb.) pkg.   #3033XE
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Ribeye Pieces

Details

Overview

Hand-cut, bite-sized pieces of 21-day-aged ribeye steak bursting with rich, buttery flavor. They're an essential in any steak lover's kitchen, brought to you by America's Original Butcher. Exceptionally tender and just the right size for salad, stew, stir fry, and more!
  • Thin-sliced ribeye pieces - versatile & unique
  • Rich, buttery ribeye steak with tender, meaty texture
  • Aged at least 21 days for maximum tenderness
  • Flash frozen after slicing for perfect delivery
  • Intense marbling deepens rich ribeye flavor
  • Perfect way to elevate salad, stew, chili, and more!

Description

Extremely juicy, flavorful ribeye pieces that are just the right size to add a distinct burst of rich, buttery steak flavor to all your favorite dishes. Omaha Steaks ribeye pieces are cut by our expert butchers from the same 21-day-aged ribeye steak lovers crave. You will taste the difference.

These extremely versatile ribeye are, just like the steak, carved out of the eye of the rib. In essence, each piece of ribeye delivers a full-fledged steak experience, but bite-sized. Pan-sauteed, roasted, or even skewered and grilled - these morsels are an ideal way to infuse your favorite salads, stews, and more with an unbelievable depth of authentic Omaha Steaks flavor.

What truly makes these ribeye pieces a must-have in any kitchen is precisely what makes Omaha Steaks beef better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 21 days to maximize tenderness and the flavor of that beautiful marbling. Then they hand-cut every ounce for the optimum eating experience and flash freeze it to deliver steak perfection to your door.

Preparation

Preparation

Thaw in refrigerator. Appliances vary, adjust cook times accordingly.
Stove top: Heat 2 teaspoons in a large skillet over medium high heat. Place ribeye pieces in skillet making sure not to crowd pieces together. If necessary, saute pieces in two batches in order to achieve adequate searing. Sear pieces for 3-5 minutes or until desired doneness is reached, turn pieces halfway through cooking time. Season as desired and serve.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Paleo Diet
Steak Cut Ribeye, Skewers & Tips
Tenderness Very Tender
Marbling Well Marbled

Nutrition

For nutrition information, select Package Count.

Testimonials

4.6 average

Jul. 10, 2020
"I seared these with scallions, red and green peppers with mushrooms. Excellent pepper steak."
VALERIE W. - BRONX, NY

Jul. 07, 2020
"Good quality."
WILHELMINA T. -

Jul. 04, 2020
"Tender."
LAURA S. - HYATTSVILLE, MD

Jul. 03, 2020
"I wasn't as impressed with this item as with other items. Seems there were no cooking instructions and it was hard to get the meat tender."
KATHY P. - VANDALIA, OH

Jun. 28, 2020
"Tender and tasty with a variety of recipe preparation."
WILLIAM B. - OAK PARK, IL
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