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Extremely juicy, flavorful ribeye pieces that are just the right size to add a distinct burst of rich, buttery steak flavor to all your favorite dishes. Omaha Steaks ribeye pieces are cut by our expert butchers from the same 21-day-aged ribeye steak lovers crave. You will taste the difference.
These extremely versatile ribeye are, just like the steak, carved out of the eye of the rib. In essence, each piece of ribeye delivers a full-fledged steak experience, but bite-sized. Pan-sauteed, roasted, or even skewered and grilled - these morsels are an ideal way to infuse your favorite salads, stews, and more with an unbelievable depth of authentic Omaha Steaks flavor.
What truly makes these ribeye pieces a must-have in any kitchen is precisely what makes Omaha Steaks beef better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 21 days to maximize tenderness and the flavor of that beautiful marbling. Then they hand-cut every ounce for the optimum eating experience and flash freeze it to deliver steak perfection to your door.
|Menu||Steaks & Chops|
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch|
|Cooking Method||Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Paleo Diet|
|Steak Cut||Ribeye, Skewers & Tips|