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- An Omaha Steaks Exclusive!
- Rich, buttery ribeye steak with tender, meaty texture
- Aged at least 28 days for maximum tenderness
- Triple-Trimmed by master butchers
- Flash frozen after carving for perfect delivery
- Intense marbling deepens rich ribeye flavor
- Perfect over risotto, mashed potatoes, and more!
Custom-carved mini ribeye steaks cut from the very best aged Omaha Steaks ribeye, specifically to make steak dishes even more perfect - that's what you get with these ribeye medallions.
Normally, steak medallions are found only in high-end restaurants. But Omaha Steaks has made ribeye medallions available to you whenever you want to enhance your favorite home-cooked steak dishes. Keep them on hand for casual weeknight meals, impressive impromptu dinner parties, and more.
These medallions are perfect for searing and serving over a risotto or a bed of seasoned mashed potatoes… they're Omaha Steaks ribeyes, only smaller! Season them with your favorite rub or sauce and cook them in a hot pan… the sublimely rich flavor of ribeye and the tender texture will elevate your cooking every time.
What truly makes these ribeye medallions a must-have in any kitchen is exactly what makes Omaha Steaks beef better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 28 days to maximize tenderness and the flavor of that beautiful marbling. Then they hand-cut every ounce for the optimum eating experience and flash freeze it to delivery steak perfection to your door.
Nutrition & Info
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Paleo Diet|
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