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The secret to great beer-battered shrimp is a light coating - just enough to add a crispy texture without masking the sweet, succulent flavor of our meaty shrimp. But not just any beer will do. We use Redhook® Ale. Not only does it create that culinary hallmark of a light and crispy batter, but its caramel malt sweetness and spicy, citrus hops deliver a perfect pairing of flavors in one, explosively flavor-filled bite. And with a full pound of shrimp to serve, that's a lot of bites!
Frying shrimp requires time, added ingredients, and can create quite a mess. And when you come home after a long day, you need a meal that's guaranteed delicious that won't eat into your precious family time. This sweet and savory shrimp meal goes from the freezer to the oven to your dinner table in 12 minutes.
Now's your chance to enjoy gourmet-quality fried shrimp in the comfort of your own home. No prep. No mess. All flavor. Try some today!
|Meal Course||Appetizers, Entrees|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Air Fryer, Bake, Freezer-to-Oven|