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16 oz. pkgs.   #2761RDT
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Details

Overview

Whether you're in the mood for a fun game day appetizer or an easy meal to shake up a weeknight dinner, our Redhook® Ale Beer-Battered Shrimp is always the right choice. A full pound of sweet and succulent shrimp gently coated in a zesty batter will have your family asking for seconds, thirds, and maybe even fourths!
  • Full pound of sweet, succulent, and meaty shrimp
  • Light batter made with real Redhook® Ale
  • Pre-browned to ensure a perfect crispy texture
  • Freezer-to-oven easy, ready in 12 minutes
  • 100% guaranteed delicious

Description

The secret to great beer-battered shrimp is a light coating - just enough to add a crispy texture without masking the sweet, succulent flavor of our meaty shrimp. But not just any beer will do. We use Redhook® Ale. Not only does it create that culinary hallmark of a light and crispy batter, but its caramel malt sweetness and spicy, citrus hops deliver a perfect pairing of flavors in one, explosively flavor-filled bite. And with a full pound of shrimp to serve, that's a lot of bites!

Frying shrimp requires time, added ingredients, and can create quite a mess. And when you come home after a long day, you need a meal that's guaranteed delicious that won't eat into your precious family time. This sweet and savory shrimp meal goes from the freezer to the oven to your dinner table in 12 minutes.

Now's your chance to enjoy gourmet-quality fried shrimp in the comfort of your own home. No prep. No mess. All flavor. Try some today!

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.
Air Fryer: Preheat air fryer to 400°F. Place desired number of shrimps in fry basket. Bake for 6-8 minutes or until internal temperature reaches 165°F, shaking basket half way through cooking time.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Battered
Shellfish Shrimp
Count 1 pkg.
Weight 16 oz. pkgs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Shrimp, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Ale (Water, Barley Malts, Yeast, Hops), Wheat Starch, Modified Corn Starch, Contains 2% or less of: Salt, Natural Flavors, Soy Protein Isolate, Palm Oil, Maltodextrin, Corn Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Garlic Powder, Onion Powder, Modified Cellulose, Spices, Sodium Tripolyphosphate (To Retain Moisture), Fermented Wheat Protein, Annatto Extract (Color), Yeast Extract. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY.

Testimonials

4.3 average

Aug. 29, 2021
"Deliciously Good!!!"
Elizabeth B. - Milwaukee, WI

Aug. 29, 2021
"So good and tasty. You'll love them."
Elizabeth B. - Milwaukee, WI

Aug. 29, 2021
"To die for good."
Elizabeth B. - Milwaukee, WI

Aug. 29, 2021
"A delicious snack."
Elizabeth B. - Milwaukee, WI

Nov. 27, 2020
"Just great!!"
Denise P. - Nashotah, WI