Red Wine-Braised Beef Short Ribs

14 oz. pkgs.   #3012XE
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Red Wine-Braised Beef Short Ribs



Nothing satisfies a serious craving for comfort food quite like the deep, beefy flavor of perfectly aged, meticulously braised Omaha Steaks boneless short ribs. Don't wait to indulge in the rich, home-cooked flavors you crave... Our beef-obsessed chefs have devised a fail-proof way to prepare Red Wine-Braised Short Ribs in the comfort of your own kitchen, any time you want - done in a fraction of the time you'd usually spend.
  • Perfectly aged Omaha Steaks Beef Short Ribs
  • Delicate, savory red wine sauce
  • Braised via sous vide for fast, tender results
  • One-step, no-prep cooking with no mess
  • An iconic beef recipe made easy!


Hearty, fiercely satisfying braised short ribs are a classic of American comfort food. But they're tough to get right. Most short rib recipes require loads of prep work and a whole lot of cook time, not to mention intense cleanup. Not only are our mouthwateringly tender Red Wine-Braised Short Ribs heat & serve easy, they also boast better short ribs than you'll find anywhere else.

As America's Original Butcher since 1917, Omaha Steaks is the only source that draws on 100 years of experience in bringing you and your family perfectly aged, beautifully marbled beef. And that's exactly what you get with these boneless short ribs. Our chefs have created a completely unique, time-saving recipe that only enhances the naturally robust flavor of tender Omaha Steaks short ribs.

Using sous vide technology to maximize tenderness and preserve the juicy, beefy flavor, which is enhanced here by an ultra-savory red wine sauce, these short ribs are perfectly pre-braised to guarantee you an effortless, unbelievably flavorful experience. When your Red Wine-Braised Short Ribs arrive, all you have to do is heat, serve, and savor. An easy, delicious way to add variety to your weekly menu - or a fantastic gift for busy families. Don't wait, order now!



Keep frozen. Stove re-heating - bring water to a simmer (195°F-200°F). Place the pouch in water and keep there for 40-50 min. Check that the internal temp of the product is at least 150°F. Let rest for 5 min. Times may vary so check the internal temperature. Open carefully and pour the contents onto a large plate.

Nutrition & Info


Menu Ribs
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Boil
Count 1 pkg.
Weight 14 oz. pkgs.
Prep Time
Cook Time 50 mins.
People Serving serves 2


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef chuck short ribs, Water, Contains 2% Or Less Of: Demi Glace (Rice Flour, Potato Starch, Sea Salt, Autolyzed Yeast Extract, Tomato Powder, Caramel, Sugar, Flavors, Guar Gum, Maltodextrin, Spices and Natural Coloring [Paprika, Pepper, Rosemary, Laurel, Clove], Olive Oil, Beet Powder), Cooking Wine (Burgundy Wine, Salt, Potassium Sorbate, Potassium Metabisulfite), Natural Flavors, Salt, Granulated Garlic, Tomato Paste (Tomato Paste, Salt, Citric Acid), Corn Starch, Granulated Onion, Brown Sugar, Distilled Vinegar, Spices, Citric Acid, Xanthan Gum.

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