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- Authentic New York Cheesecake
- Sweetly tart, raspberry puree swirl
- Old-fashioned recipe with only the finest ingredients
- Thaw & serve ease - no baking require
- Perfect for Valentine's or Mother's Day
- Available for a limited time only!
When it comes to our Raspberry Swirl Cheesecake, words simply don't do it justice. You really need to taste this devilishly delicious dessert yourself. It's the quintessential New York cheesecake: creamy but not heavy, light without falling apart, and positively bursting with the classic, rich cheesecake flavor you crave. It comes directly from one of the world's foremost cheesecake bakeries in New York. These cheesecakes are crafted using nothing but the highest quality ingredients. The best cream cheese.The best sugar. The best eggs. The best heavy cream. And, of course, 100% real raspberry puree. All of it expertly combined and layered high atop a crust of buttery light sponge cake.
Pair this creamy cheesecake with Omaha Steaks - the preferred steak of steak lovers for over a century - and you're treated to a classic gourmet feast that's guaranteed to thrill. Just like you haven't really lived until you've experienced first-hand the exquisite flavor and tenderness of Omaha Steaks Filet Mignon, you haven't really lived until you've capped off a steak dinner with an indulgent Raspberry Swirl Cheesecake. Serve this heart-shaped masterpiece as part of a romantic Valentine's Day feast or thoughtful Mother's Day brunch. Either way, it's guaranteed to delight. Order while you can - supplies are very limited!
Nutrition & Info
|Cooking Method||Thaw & Serve|
|Weight||24 oz. cakes|
|People Serving||serves 6|
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Water, Heavy Cream, Raspberry Puree (Raspberry, Sugar), Eggs (Eggs, Citric Acid), Bakers Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Contains less than 2% of the following: Cornstarch, Food Starch - Modified, Natural Vanilla Flavor, Beet Juice (Water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin
CONTAINS: MILK, EGGS, WHEAT, SOY
MAY CONTAIN: PEANUTS, TREE NUTS (ALMONDS, HAZELNUTS, COCONUT, PECANS)
Cassandra I. - Pahrump, NV
ANNE F. -