Ranchero Steak and Beans Butcher's Breakfast

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Ranchero Steak and Beans Butcher's Breakfast

Details

Overview

This NEW Butcher's Breakfast meal has more than enough steak for two, plus it's ready in under 15 minutes. Ranchero Steak and Eggs has perfectly seasoned steak and savory uncured bacon, and a colorful, flavorful blend of chilies, tomatoes, veggies, and spices. Use just two eggs and a single skillet.
  • Breakfast skillet meal loaded with real Omaha Steaks
  • Easy to make - just add two eggs and cook in one skillet
  • Freezer to table in less than 15 minutes
  • An excellent source of protein - over 12g/serving
  • Tender, seasoned steak and savory uncured bacon
  • Roasted tomatoes, tomatillos, green chiles, peppers & more
  • Weekend brunch or breakfast without mess or hard work!

Description

Breakfast from America's Original Butcher looks like this - hearty skillets sizzling with meaty classics made right. These new Butcher's Breakfasts put real, lean Omaha Steaks meats, high-quality ingredients, and big-flavor recipes on your table… plus, we've done all the work.

Ranchero Steak and Beans puts a Southwestern twist on the hearty classic breakfast. There's plenty of tender, seasoned steak, mixed with savory uncured bacon, fire-roasted tomatoes, tomatillos, green chiles, green & poblano peppers, and onion all sauteed in a sauce of lime juice, chili peppers, and sweet paprika. It's not spicy, but it's bold. This meal is a beefy, hearty start to a special day. Recommended: Scrambled Eggs.

Preparation

Preparation

• Open bag, remove sauce pouch. Place sauce pouch in bowl of hot water.
• Preheat 10" nonstick skillet to medium, add 1T. oil and contents of bag.
• Cover and cook 8 minutes, stirring occasionally.
• Uncover, add thawed sauce pouch and increase heat to medium-high.
• Cook uncovered for 3 minutes, stirring occasionally until sauce is hot and bubbling.
• Remove from heat and place contents of skillet meal into serving dishes. If desired top with your choice of cooked egg.

Nutrition & Info

Information

Meal Course Entrees
Meal Time Breakfast, Brunch
Preparation Ready to Cook
Count 1 pkg.
Weight 16 oz. pkgs.
Prep Time
Cook Time 11 mins.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: COOKED SEASONED BEEF STEAK STRIPS (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], WHITE PEPPER, SPICE EXTRACTIVES), COOKED BLACK BEANS, PEPPERS, WATER, POBLANO PEPPERS, ONIONS, TOMATILLOS (TOMATILLOS, CITRIC ACID), BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GREEN CHILES, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SPICES, GARLIC PUREE, CHICKEN STOCK BASE (CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, YEAST EXTRACT, CHICKEN FAT, GARLIC POWDER, VEGETABLE STOCK [CARROT, CELERY, ONION], BAY, THYME, MARJORAM, CARROT POWDER), CANOLA OIL, CORN STARCH, SALT, LIME JUICE CONCENTRATE, CHILI CHIPOTLE PEPPER CONCENTRATE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, FLAVORING, NATURAL LIQUID SMOKE FLAVORINGS), CHIPOTLE MORITA POWDER (DRIED CHIPOTLE CHILES), DRIED ANCHO CHILES, SWEET SMOKED PAPRIKA.

Testimonials

4.5 average

Feb. 01, 2020
"Great breakfast just add the eggs, DELICIOUS"
Thomas M. - Toledo, OH

Dec. 07, 2019
"This item actually expands my experience for breakfast. I like the choice."
Gloria R. - Columbus, OH

Oct. 10, 2019
"I was quite impressed by this dish, flavorful and good amounts of the ingredients listed. Glad I bought more than one package."
Bruce B. - Kennewick, WA

May. 24, 2019
"Made the best omelet! Then I used steak fries to make a hash."
Diane W. - Chicago, IL

Dec. 11, 2018
"Fantastic and tasty breakfast meal! Would order this again and again."
Jamie W. - Fullerton, CA
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