So, you love the rich, buttery flavor of a ribeye but want something a little less formal? Look no further because these amazing PureGround™ Ribeye Burgers are an Omaha Steaks exclusive!
These aren't just any steak burgers. These are burgers crafted from rich and well-marbled ribeyes. Our master butchers use the steak trimmings from our Ribeyes that have naturally aged for at least 28 days. The 80/20 lean-to-fat ratio gives these burgers their rich flavor, but also it gives them the juiciness and structure that delivers a steak-like experience - whether you're grilling them over hot coals or searing them in a hot skillet in the comfort of your home.
You could buy ribeyes and grind them yourself, but why would you? Our PureGround™ Ribeye Burgers are flash-frozen and individually sealed to bring you the most flavorful and convenient burgers. Get yours today!
APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.
Remove burgers from packaging while still frozen. Thaw in refrigerator.
GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.
PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.
GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.
BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.
PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.
Overcooking can result in a dry product.