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PureGround™ Single-Origin Ground Beef
- Created from 30-day-aged, flavorful strip loins
- Juicy and loaded with bold, beefy flavor
- 88/12 lean-to-fat ratio - the leanest burger we offer
- Impressive larger burger sizes
- Individually vacuum sealed for convenience
It's no secret that Omaha Steaks has some of the most experienced butchers in America. We age, cut, and trim the finest steaks all day, every day. You might wonder what happens to the excess and trimmings from all that grain-finished beef that's been naturally aged for at least 30 days. Well, in this case…these incredible New York Strip Burgers are crafted from the same strip loins as our amazing Butcher's Cut New York Strip steaks.
Yes, these delicious, juicy burgers are made from steak. And not just any steak - steak from Omaha Steaks, America's Original Butcher. You enjoy our steaks, and now you can enjoy them turned into some of the leanest, most flavorful burgers that will ever grace your plate.
Our New York Strip Burgers contain no additives or preservatives, just 100% juicy premium beef that's full of the bold, beefy flavor you expect from a New York Strip steak. And these patties are guaranteed to taste amazing whether you cook them over the open flame of a grill or in your favorite skillet on the stove.
Each burger is also flash-frozen to lock in its freshness, and then they're individually vacuum sealed, boxed, and shipped directly to your door. So fire up the grill and order them today!
APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.
Remove burgers from packaging while still frozen. Thaw in refrigerator.
GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.
PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.
GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.
BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.
PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.
Overcooking can result in a dry product.
Nutrition & Info
|Menu||Burgers, Steaks & Chops|
|Cooking Method||Broil, Grill, Stovetop|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Paleo Diet|
|Steak Cut||New York Strip|
|Weight||6 oz. burgers|
|People Serving||serves 8|
Ingredients: Ground Beef Striploin
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Omaha Steaks Ground Beef Products are irradiated for your safety