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3.37 lbs.  |  serves 14   #2471RDT
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This all-new roast is ready to impress! Our juicy premium pork roast is presented as a roulade, rolled up with spinach, mushrooms, cranberries, apples, walnut, onions, croutons and bourbon for a rich savory flavor. And on the outside, it's been wrapped with rich, savory prosciutto that cooks to slightly crispy perfection.



Do Not Thaw!
One Step Rapid Roast Do not thaw. Do not remove plastic film
Bake: Preheat oven to 350°F. Remove Prosciutto Wrapped Stuffed Pork Loin from box but leave ovenable film intact. Place on foil lined baking sheet with flat side up. Place on middle oven rack and cook for 2 hours to 2 hours and 10 minutes. Verify that internal temperature has reached 145°F using a kitchen thermometer. Remove from oven and allow to rest 15 minutes before removing from film. Carefully cut ovenable film open with scissors, cut and remove trussing twine, slice and serve.
For a browner roast:
After 1 hour and 10 minutes, remove from oven and carefully peel off top layer of film. Return to oven for the remaining 50 minutes to 1 hour. Verify that internal temperature has reached 145°F using a kitchen thermometer.

Nutrition & Info


Menu Roasts
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Specialty Rapid Roast, Stuffed
Count 1 count
Weight 3.37 lbs.
People Serving serves 14


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork Loin, Water, Prosciutto (Pork, Salt), Spinach, Crouton (Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt, Sunflower Oil, Soybean Oil), Onions, Mushrooms, Cranberries (Cranberry, Sugar, Sunflower Oil), Garlic, Apples, Walnuts, Salt, Natural Flavors, Yeast Extract, Olive Oil, Bourbon, Vinegar, Carrageenan, Sodium Carbonate, Spices

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