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- Registered Wagyu crossed with American beef
- Subtle, complex taste and dense marbling for added juiciness
- Expertly aged at least 35 days for enhanced tender texture
- Rich, buttery ribeye with intense flavor
- Meticulously hand-carved by master butchers for a better steak experience
- Flash-frozen and individually sealed for perfection
- 100% unconditionally guaranteed to satisfy
Masterfully hand-cut from the center of the Wagyu ribeye, these sought-after steaks are lush with indulgent beef flavor. Such quality was once the sole territory of high-caliber steakhouses, but now you can savor them whenever the mood strikes. Our Wagyu ribeyes are a mix of registered Wagyu crossed with American beef. Both are known for their intense marbling. By combining these varieties, you get to savor the best both East and West have to offer. Mouthwateringly rich ribeye flavor enhanced with the supreme juiciness that results from an astonishing degree of fine marbling. These ribeyes were created to impress. You can rest assured they will, thanks to the special care taken by our master butchers to hand-trim each steak free of exterior fat and ensure every one is precisely aged at least 35 days to the absolutely pinnacle of tenderness. Don't hesitate to bring home this unique steak while you can - availability is highly limited.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill, Pan Fry, Sear Roast, Sous Vide|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Weight||9 oz. steaks|
|People Serving||serves 4|
|Thickness||1, 1 1/8, 1 1/4|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
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