Private Reserve Wagyu Ribeyes

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Private Reserve Wagyu Ribeyes

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

A steak experience fit for the most sophisticated celebrations... or a simple-yet-unforgettable dinner at home. Our Private Reserve Wagyu Ribeye Steaks combine the extreme juiciness - which results from its signature rich marbling - found only in genuine Wagyu, with the timeless, grain-fed buttery rich flavor exclusive to Omaha Steaks Ribeyes.
  • Genuine Wagyu crossed with Real American Angus
  • Subtle, complex taste and dense marbling for added juiciness
  • Expertly aged at least 28 days for enhanced tender texture
  • Rich, buttery ribeye with intense flavor
  • Meticulously hand-carved by master butchers for a better steak experience
  • Flash-frozen and individually sealed for perfection
  • 100% unconditionally guaranteed to satisfy

Description

Masterfully hand-cut from the center of the Wagyu ribeye, these sought-after steaks are lush with indulgent beef flavor. Such quality was once the sole territory of high-caliber steakhouses, but now you can savor them whenever the mood strikes. Our Wagyu ribeyes are a mix of genuine Wagyu and real American Angus beef. Both are known for their intense marbling. By combining these varieties, you get to savor the best both East and West have to offer. Mouthwateringly rich ribeye flavor enhanced with the supreme juiciness that results from an astonishing degree of fine marbling. These ribeyes were created to impress. You can rest assured they will, thanks to the special care taken by our master butchers to hand-trim each steak free of exterior fat and ensure every one is precisely aged at least 28 days to the absolutely pinnacle of tenderness. Don't hesitate to bring home this unique steak while you can - availability is highly limited.

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry, Sous Vide
Specialty Wagyu
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled

Nutrition

For nutrition information, select Quantity.
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