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Our Private Reserve Wagyu New York Strip Steaks are a cross of Registered Wagyu and real American beef. This spectacular combination lends these robust, full-flavored steaks a denser, finer marbling than standard Angus strip steaks, which guarantees each steak offers a buttery-rich texture unlike that of any strip you've ever tasted. Before now, keeping steaks of such incomparable quality on hand was unheard of - but with our Private Reserve Wagyu New York Strip Steaks, they're yours to perfectly prepare for any special occasion, or simply whenever you crave a fiendishly delicious strip steak. Our master butchers ensure each steak is precisely aged at least 35 days to tender, savory perfection. Then, they hand-trim every steak to minimize exterior fat, giving you a leaner, more intense flavor experience. You'll taste the difference in every decadent bite. Don't hesitate to bring home this unique steak while you can - availability is highly limited.
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill, Pan Fry, Sous Vide|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||New York Strip|
|Weight||9 oz. steaks|
|People Serving||serves 8|
|Thickness||1, 1 1/8, 1 1/4|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.