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- Registered Wagyu crossed with American beef
- Subtle, complex taste and dense marbling for added juiciness
- Expertly aged at least 35 days for enhanced tender texture
- Bold beefy strip steak with intense flavor
- Meticulously hand-carved by master butchers for a lean steak experience
- Flash-frozen and individually sealed for perfection
- 100% unconditionally guaranteed to satisfy
Our Private Reserve Wagyu New York Strip Steaks are a cross of Registered Wagyu and real American beef. This spectacular combination lends these robust, full-flavored steaks a denser, finer marbling than standard Angus strip steaks, which guarantees each steak offers a buttery-rich texture unlike that of any strip you've ever tasted. Before now, keeping steaks of such incomparable quality on hand was unheard of - but with our Private Reserve Wagyu New York Strip Steaks, they're yours to perfectly prepare for any special occasion, or simply whenever you crave a fiendishly delicious strip steak. Our master butchers ensure each steak is precisely aged at least 35 days to tender, savory perfection. Then, they hand-trim every steak to minimize exterior fat, giving you a leaner, more intense flavor experience. You'll taste the difference in every decadent bite. Don't hesitate to bring home this unique steak while you can - availability is highly limited.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill, Pan Fry, Sous Vide|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||New York Strip|
|Weight||9 oz. steaks|
|People Serving||serves 4|
|Thickness||1, 1 1/8, 1 1/4|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.