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Private Reserve® Ribeye Crown Steak

(34)
5 to 7 oz.   #3344KNH
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Private Reserve® Ribeye Crown Steak

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

The Ribeye Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. It is perfectly trimmed with generous interior marbling for that signature juiciness. Take one delicious bite and you'll understand why the Private Reserve Ribeye Crown Steak is "the crown jewel" of the Ribeye. We recommend cooking these steaks to medium (140F) to allow the full flavor and juiciness.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Specialty Gourmet
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled
Count 4 count
Weight 5 oz.
People Serving serves 4
Thickness 1, 1 1/8, 1 1/4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

Single ingredient beef, veal, chicken and lamb are produced from animals that originate from the United States. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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