The Rib Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. It is perfectly trimmed with generous interior marbling for that signature juiciness. Take one delicious bite and you'll understand why the Private Reserve Rib Crown Steak is "the crown jewel" of the Ribeye. We recommend cooking these steaks to medium (140F) to allow the full flavor and juiciness.