Outrageously juicy, astoundingly rich flavor. The Private Reserve Ribeye Crown Roast is the roast most coveted by steak lovers. That's why the master butchers at Omaha Steaks have finally made it available. You won't find a roast like this anywhere else. Guaranteed.
Exceptional marbling, flavor, and tenderness. This roast is perfectly Triple-Trimmed - meaning zero unnecessary exterior fat - from the cap of the ribeye by our most experienced butchers. Naturally generous interior marbling provides this roast's signature juiciness. Take one delicious bite and you'll understand why the cap is known as “the crown jewel” of the ribeye.
What truly makes the Private Reserve Ribeye Crown Roast one-of-a-kind is precisely what makes Omaha Steaks Beef Better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 21 days to maximize tenderness and the flavor of that beautiful marbling. Then they hand-cut carve every ounce for the optimum eating experience and flash freeze it to deliver perfect flavor to your door. Order yours now!
Appliances vary, adjust cook times accordingly.
The cooking times below are in minutes and based on using fully thawed roasts.
Sear and Slow Roast Method: Preheat the oven to 250°F. Lightly oil and season roast. Sear roast in an oven proof pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to approximate cooking times below. Allow 10-15 minutes resting time before slicing and serving.
Quick Roast Method: Preheat oven to 400°F. Lightly oil and season roast. Place on an elevated rack in a roasting pan. Roast uncovered, using times below. Allow 10-15 minutes resting time before slicing.
Gas Grill: Preheat to High, reduce to medium heat prior to cooking.
Charcoal Grill: Sear over red hot coals, finish over indirect heat.
Times are measured in minutes and based on an approximate roast weight of 1.5 lbs.
|Sear and Slow Roast
|Grill 1st Side
|Grill After Turning
|Rare - 120-130°F
|Med-Rare - 130-140°F
|Medium - 140-150°F
|Well Done - 160-170°F