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Private Reserve Ribeye Cap Roast

1 (1.5 lb.) roast  |  serves 4   #3394WZA
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Private Reserve Ribeye Cap Roast

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Set down a roast like this at the head of the table, and you're guaranteed to inspire awe. Aged to perfection and meticulously Triple-Trimmed by our expert butchers, this well-marbled Omaha Steaks Ribeye Cap Roast boasts unbelievably buttery, rich flavor and tender, juicy texture unlike that of any other roast you've ever tasted.
  • An Omaha Steaks Exclusive!
  • Rich, buttery ribeye steak with tender, meaty texture
  • Aged at least 28 days for maximum tenderness
  • Triple-Trimmed by master butchers
  • Flash frozen after carving for perfect delivery
  • Intense marbling deepens rich ribeye flavor
  • Perfect as a centerpiece for holiday feasts

Description

Outrageously juicy, astoundingly rich flavor. The Private Reserve Ribeye Cap Roast is the roast most coveted by steak lovers. That's why the master butchers at Omaha Steaks have finally made it available. You won't find a roast like this anywhere else. Guaranteed.

Exceptional marbling, flavor, and tenderness. This roast is perfectly Triple-Trimmed - meaning zero unnecessary exterior fat - by our most experienced butchers. Naturally generous interior marbling provides this cap roast's signature juiciness. Take one delicious bite and you'll understand why the cap is known as “the crown jewel” of the ribeye.

What truly makes the Private Reserve Ribeye Cap Roast one-of-a-kind is precisely what makes Omaha Steaks Beef Better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 21 days to maximize tenderness and the flavor of that beautiful marbling. Then they hand-cut carve every ounce for the optimum eating experience and flash freeze it to deliver perfect flavor to your door. Order yours now!

Preparation

Preparation

Appliances vary, adjust cook times accordingly.
The cooking times below are in minutes and based on using fully thawed roasts.
Sear and Slow Roast Method: Preheat the oven to 250°F. Lightly oil and season roast. Sear roast in an oven proof pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to approximate cooking times below. Allow 10-15 minutes resting time before slicing and serving.
Quick Roast Method: Preheat oven to 400°F. Lightly oil and season roast. Place on an elevated rack in a roasting pan. Roast uncovered, using times below. Allow 10-15 minutes resting time before slicing.
Gas Grill: Preheat to High, reduce to medium heat prior to cooking.
Charcoal Grill: Sear over red hot coals, finish over indirect heat.
Times are measured in minutes and based on an approximate roast weight of 1.5 lbs.
Preferred Doneness Sear and Slow Roast Quick Roast Grill 1st Side Grill After Turning
Rare -
120-130°F
8-10 15-17 6 3-4
Med-Rare - 130-140°F 10-12 17-19 6 4-5
Medium - 140-150°F 12-14 19-23 6 6-7
Well Done - 160-170°F 14-20 23+ 6 8+*
*Turn frequently.

Nutrition & Info

Information

Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Sear Roast
Dietary Need Gluten Free, Ketogenic Diet, Paleo Diet
Roast Type Prime Rib
Count 1 roast
Weight 1.5 lb. roasts
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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