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Private Reserve Rack of Lamb

1 (1.5 lb.) rack  |  serves 6   #537WZA
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Private Reserve Rack of Lamb

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

This magnificent Private ReserveŽ Rack of Lamb is sure to please even the most discriminating tastes! Succulent French Rib Lamb Chops all on a single, tender, juicy rack. Serve it at your next dinner party or give it as an unforgettable gift!
  • A full rack of the richest lamb ribs youve ever had!
  • Melt-in-your-mouth texture and deep earthy flavor
  • Triple-Trimmed and Frenched by our best butchers
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee

Preparation & Recipes

Preparation

Thaw in refrigerator.
Oven: Preheat oven to 400 °F. Remove material covering rack of lamb bones. Rub the lamb with garlic, butter, salt and pepper and put it on a rack in a shallow pan. Roast for approximately 35-40 minutes to reach 125 °to 130 °(for medium-rare). Transfer to a hot platter, sprinkle lamb roast with chopped parsley, and allow it to rest 5 minutes. Carve parallel to the bones, making chops. Spoon the pan juices over the meat. The rack of lamb will serve 2-3.
County of Origin: USA

Nutrition & Info

Information

Menu Roasts
Protein Lamb
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake
Specialty Gourmet
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Chop
Tenderness Tender
Marbling Moderate
Count 1 roast
Weight 1.5 lb. roasts
People Serving serves 6

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Lamb

Omaha Steaks single ingredient poultry and domestic lamb is born, raised and harvested in the USA. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.

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