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- A full rack of the richest lamb ribs you've ever had!
- Melt-in-your-mouth texture and deep earthy flavor
- Triple-Trimmed and Frenched by our best butchers
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
Thaw in refrigerator.
Oven: Preheat oven to 400°F. Remove material covering rack of lamb bones. Rub the lamb with garlic, butter, salt and pepper and put it on a rack in a shallow pan. Roast for approximately 35-40 minutes to reach 125° to 130° (for medium-rare). Transfer to a hot platter, sprinkle lamb roast with chopped parsley, and allow it to rest 5 minutes. Carve parallel to the bones, making chops. Spoon the pan juices over the meat.
Nutrition & Info
|Dietary Need||Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet|
|Weight||1.5 lb. roasts|
|People Serving||serves 6|
Omaha Steaks single ingredient domestic lamb is born, raised and harvested in the USA. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.