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Private Reserve® Dry-Aged Pork Rib Chops

12 oz. chops #3575GXV

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Details

Private Reserve®

Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Well-marbled Duroc pork rib racks are dry-aged for 21 days for exceptional tenderness and flavor. Then hand-cut by butchers into a large, bone-in chop for an experience that can only be called Omaha Steaks Private Reserve.

Dry-aged a full 21 days for tenderness and flavor
Heritage breed Duroc pork with exceptional marbling and flavor
Hand-trimmed by Omaha Steaks master butchers
Bone-in presentation for flavor and dramatic effect
Flash-frozen after carving for the perfect delivery

Description

Something rarely seen outside of high-end restaurants, we start with whole Duroc pork rib racks because of the outstanding marbling and tenderness. Then we dry-age the pork to bring out an even deeper level of tenderness and flavor that you won't find with any other pork.

Each pork chop is hand-trimmed by our master butchers into a large, bone-in 12 oz. chop, with the bone left in for even more flavor. Then each chop is flash-frozen at its peak flavor for an experience that can only be from Omaha Steaks.

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Bake, Grill
Specialty	Bone-in
Steak Cut	Chop
Tenderness	Tender
Marbling	Well Marbled